Open from 7am through till late, The Wolf is perfect for having a coffee catch-up, sharing some italian inspired snacks or an informal lunch through to dinner and drinks in the eve.
Let it be known - we love Pasta. We love making pasta and we love sharing our pasta. Our resident Head Chef Alexander has prepared reinventions of the classics. Think dishes like Oxtail Ragu braised for 12 hours and served over hand made gnocchi, meatballs like Nonna used to make tossed with Sardinian Couscous, or a great snack like our prosciutto croquettes or the more modern ‘lasagne cigar’.
From the earliest hour we serve organic coffee with special blends created by Peter Kringas to our espresso lovers and slowly become the snack & drinks choice of CBD locals from the afternoon. The outdoor area offers a particularly fun space, perched above busy Hunter and Bligh streets, watching the hustle and bustle of the crowds, so close yet seemingly so far removed.
After sunset, we offer a selection of carefully selected and created drinks from local craft beers to delicious cocktails but our main focus is on wine. Selected by Thomas Annys, our wine list focuses on ‘old world’ wines from around the world whilst still paying respect to our great Australian producers.
Our cocktail list invites you to step out the ordinary from refreshing seasonal drinks to full bodied flavoursome drinks while offering all the classics and a great selection of spirits.
Walk-ins, casual or in a suit, you’re all welcome, but if you wish to reserve a table in the dining area, simply book a space and we’ll do the rest.