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Eat

—  LUNCH AND DINNER MENU  —

Modern dishes that capture the flavors of the season
 

 

our deli

—  Sonoma Bakers Artisan Bread  —
extra virgin olive oil, balsamic vinegar
$6

—  Marinated Olives  —
citrus, chilli, thyme
$9

—  White Anchovies  —
imported from san sebastian, spain
$17

—  Antipasto Board—
selection of marinated vegetables, pickles, crisp bread
$26

—  Artisan Cured Meats  —
prosciutto, bresaola, fennel & pork salami
$30

—  Cheese Selection  —
double cream brie, iberico, asiago, gorgonzola dulce
$10ea

—  Cheese Board  —
all four cheeses, crisp bread, relish, walnuts
$30

to begin

—  Arancini —
roasted pumpkin, feta, parmesan, thyme, saffron mayo
$12

—  Croquettes  —
jamon and manchego
$12

—  Bruschetta—
confit wild mushroom,meredith goats cheese, rosemary
$12

—  Our Hummus  —
smoked eggplant, crisp chickpeas, pomegranate seeds, garden mint
$13

—  Salt & Pepper Squid  —
asian salt, chilli, coriander, aioli, lemon
$15

—  Zucchini Flowers  —
filled with yamba prawn mousse, citrus, mayo
$16

—  Ceviche  —
ocean trout, tomatillo, avocado
$20

large plates

—  Fish n Chips  —
spring salad, tartare, lemon
$21

—  Haloumi Salad  —
rustic panzanella salad
$23

—  Barbecued Chicken Skewers  —
greek salad, tzatziki, herbs, warm pide
$24

—  Linguini—
yellowfin tuna, cherry tomatoes, nam jim, chilli, fragrant herbs
$25

—  Barbecued Calamari  —
salad of shaved fennel, zucchini, snow peas, pea tendrils, chilli
$25

—  'Torn' Hanger Steak—
rocket, tomatoes, parmesan, balsamic
$30

—  Braised Lamb Shoulder  —
smoked eggplant puree, membrillo, goats cheese, rosemary, pistachio
$31

—  Seared Tasmanian Salmon  —
organic quinoa salad, pomegranate seeds, hummus, watercress
$33

 

burgers

—  Wagyu Beef—
american cheese, tomato, pickles, lettuce, caramelised onions, milk bun, shoestring fries
$18

—  Southern Fried Chicken—
guacamole, tomatillo, chipotle mayo, slaw, milk bun, shoestring fries
$18

—  Haloumi  —
sun dried tomatoes, caramelised onions, lettuce, cmilk bun, shoestring fries
$18

—  Pulled Pork—
hickory smoked bbq sauce, classic slaw, guacamole, milk bun, shoestring fries
$18

Executive Chef  -  Timothy Horswill

 


—  Dessert  —

go on, be naughty

—  Brownie —
coconut, almond, candied orange, gelato
$12

—  Panna Cotta  —
vanilla bean, salted caramel
$12

—  Affogato  —
gelato, espresso, frangelico
$12

—  Cheese Board—
4 cheeses, our relish, walnuts, fruit, crisp bread
$28

Dessert Wines & Port Available