CALAMARI SALAD.JPG.png

Eat

—  LUNCH AND DINNER MENU  —

Modern dishes that capture the flavors of the season
 

 

our deli

—  Sonoma Bakers Artisan Bread  —
extra virgin olive oil, balsamic vinegar
$5

—  Marinated Olives  —
citrus, chilli, thyme
$8

—  Pablo’s Pickles  —
selection of seasonal vegetables
$10

—  White Anchovies  —
imported from san sebastian, spain
$15

—  Tastes from the Garden  —
selection of marinated vegetables
$24

—  Artisan Cured Meats  —
prosciutto, bresaola, fennel & pork salami
$28

—  Cheese Selection  —
double cream brie, iberico, fontina, gorgonzola dulce
$10ea

—  Cheese Board  —
all four cheeses, crisp bread, relish, walnuts
$28

to begin

—  Slider—
soft shell crab, guacamole, sriracha mayo
$8

—  Grilled Cheese Toastie  —
prosciutto, iberico cheese, truffle essence, honey
$12

—  Croquettes  —
wild mushrooms, goats cheese
$12

—  Our Hummus  —
crisp chickpeas, pomegranate seeds, mint
$13

—  Salt & Pepper Squid  —
asian salt, chilli, coriander, aioli, lemon
$14

—  Bruschetta  —
confit cherry tomatoes, basil, red wine reduction
$14

—  Haloumi  —
honey, lemon
$15

—  Ceviche  —
ocean trout, jalapeño mayo, soy & citrus bath, cress
$20

—  Surf & Turf  —
queensland scallops, rodriguez chorizo, sweetcorn puree
$23

large plates

—  Goats Cheese Salad  —
apple, raddichio, walnuts, sherry vinegar
$20

—  Linguini—
yellowfin tuna, cherry tomatoes, nam jim
$24

—  Barbecued Calamari  —
quinoa salad, chilli & ginger mojo, lemon
$25

—  'Torn' Hanger Steak—
rocket, tomatoes, parmesan, balsamic
$27

—  Yamba Prawns  —
garden pea salad, feta, mint, citrus
$27

—  Braised Lamb Shoulder  —
eggplant puree, dried tomatoes, garden mint, sheep's milk feta, olives
$28

 

 

 

burgers

—  Wagyu Beef—
american cheese, bacon, tomato jam, our pickles, lettuce, milk bun, fat cut fries
$18

—  Grilled Chicken—
chilli & ginger mojo, mayo, lettuce, milk bun, fat cut fries
$18

—  Haloumi  —
sun dried tomatoes, caramelised onions, lettuce, cmilk bun, fat cut fries
$18

Executive Chef  -  Bradley Jones

 


—  Dessert  —

go on, be naughty

—  Brownie —
coconut, almond, candied orange, gelato
$12

—  Panna Cotta  —
vanilla bean, salted caramel
$12

—  Affogato  —
gelato, espresso, frangelico
$12

—  Cheese Board—
4 cheeses, our relish, walnuts, fruit, crisp bread
$28

Dessert Wines & Port Available